SCLGme | Food Safety Chain

Roundtable Details

Food Safety Chain

Discussed in context of safe food practices, related standards, policies and regulationsacross supply chain from seed to table.

Discussed in context of safe food practices across supply chain from seed to table. The purpose is to keep finding continuously refined approach to prevent potential health hazard due food across supply chain. This includes discussion on standards and policies as advised by WHO, FAO, IS0 22000 and HACCP.

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Membership Categories and Benefits

Facts / View - Points

Founded in Dubai/UAE, SCLG is a membership driven industry business group with 200+ corporate members. SCLG is expanding internationally to continuously enhance its global foot-print.

Managing supply chain and logistics more effectively shall contribute to positive growth of economy in range of 3% to 5% (GDP terms).

Impact of climate change on managing supply chain should be on agenda of all supply chain professionals.

Oil and Gas industry should enlarge its theme to manage supply chains of larger energy domain.

Reduction in current level of wastage in food supply chain shall help mitigate poverty.

Managing Fresh water supply chain needs attention of all.

Sophisticated demand forecast and planning for sure helps improve efficiency of supply chain.